Kitchen – Fine-Casual Dining
We cook fresh, local, and seasonal.
Our culinary compass at Matt & Elly is nature. We serve exclusively seasonal creations with a strong focus on local quality products from sustainable producers. Jarin Huber - our head chef and co-owner - has his roots in the Basel countryside, where he grew up with a predominantly vegetarian diet. His mother cooked homemade dishes using the best ingredients the region had to offer. This occasionally included meat or fish from sustainable farming. Matt & Elly's cuisine reflects both Jarin's deep connection to his roots and the influences of different cuisines from around the world that he has encountered on his travels. With his background and our multicultural team of chefs at Matt & Elly, you can enjoy new creative culinary creations every three weeks. To experience our fine dining in a cozy and casual atmosphere, we recommend our monthly changing menu in 4 or 5 courses. Feel free to complete your sensory experience by ordering our in-house beer or wine pairing, both curated by our wine sommelier Roger Grüter and our beer sommelier and co-owner Denise Furter.
Our menu
FINE-CASUAL DINING
Fine Casual Dining
From Tuesday to Saturday, starting at 6:30 PM, Matt's meticulously composed four or five-course menu awaits you, with vegetarian options or a meat and a fish course. Alternatively, you can freely combine individual creations from both menu lines. For the perfect accompaniment, we recommend our curated pairings: a house beer pairing, our sommelier's curated wine journey, or our non-alcoholic proxy wine pairing.
Starting from 4:30 PM, we serve fine tapas at the bar. Ideal as a delightful start or as an accompaniment to an aperitif before dinner.
Opening hours
Tue - Fri: 12 - 13:30 hrs | 16:30 - 24 hrs
Sat: 16:30 - 24 h
Sun & Mon: Closed
Kitchen: Lunch 12 - 13:30 | Dinner 18:30 - 21:30 | Tapas until 22:00
CELEBRATE BIRTHDAYS | WEDDINGS | BUSINESS LUNCHES
Groups & Occasions
Matt & Elly's Group Offers
With us, you celebrate birthdays, weddings, Christmas dinners, and simply life.
In our unique location with an open kitchen and brewery, we offer you a (flying) dinner, aperitif, brewery tour, and beer tasting for 90 guests. In the summer, this is also available in our urban garden. Whether you choose to enjoy our outrageously creative fine-dining creations while seated or feast on our seasonal tapas while standing; the choice is yours! Are you looking for something even more special? Mau Pavon offers you and your group a team event where everyone discovers their creative side! With or without a beer (tasting). All offers can be booked individually or in combination.
