We, Jarin Huber and Denise Furter, met in 2010 in Basel. Jarin is a trained chef and well experienced restaurant manager; Denise a hotel manager, Beer Sommelière and charming hostess. We met quite a while ago and were an immediate match; first at work as colleagues and later on as a couple. While travelling the world every now and then we came to the idea of Matt & Elly in 2017. Martin, our creative chef and Max, our talented brewer, joined our team shortly after. In these two ‘old colleagues’ we found the perfect people to launch the restaurant and brewery with bar together. Alma Clarke, qualified restaurant specialist, is responsible for the service. The Brewery & Kitchen gives you the unique freedom you know from travelling, the feeling of being relaxed and, if you feel like it, the willingness to meet interesting people like yourself while eating, drinking and telling each other your stories.