Our culinary compass at Matt & Elly is nature. We only serve seasonal creations with a strong focus on local quality products from sustainable producers. Jarin Huber’s – our chef and co-owner – roots lay in the Basel countryside where he grew up to a mostly vegetarian cuisine. His mother used to make homemade meals from scratch using only the best ingredients the region had to offer. That included meat or fish from sustainable farming occasionally. Matt & Elly’s cuisine reflects Jarin’s deep connections to his roots as well as the influence from different cuisines around the world he has experienced while travelling. With his background and our multicultural team of chefs at Matt & Elly, you can expect creative new culinary creations every three weeks. To experience our fine-dining within a cozy and casual atmosphere, we recommend our 4-course menu surprise to you. Feel free to complete your tasting experience by adding our in-house brewed beer pairing or wine pairing, both curated by our wine sommelier, Roger Grüter, and beer sommeliére and co-owner, Denise Furter